The provided pie chart details the amount of food disposed by a food wholesaling company annually.

The provided pie chart details the amount of food disposed of by a food wholesaling company annually. Overall, it can be seen that this company wastes a diversity of food types, including a high proportion of fresh fruit and vegetables and other minorities. Observing closely at the chart, it is crystal clear that most of the wasted food is fresh. In particular, fresh food and vegetables account for 22%, which is the highest percentage of all researched food types. Similarly, both meat and fish, as well as dairy products are thrown away in almost equal amounts (around 18%-19%), which ranks them at second place. Coming third is a grain that registers a total of 14% of the wasted food. Meanwhile, the other food types fall in the lesser region as they count towards less than 10%. For instance, sweeteners only represent a fraction of around one-tenth of the chart, while processed vegetables and fruit constitute 2% less. Having almost the same percentage as that of processed ingredients is an oil with the difference of 1%. Finally, eggs make up the smallest proportion of exactly 2%.