The provided diagram details the process of producing maple syrup.
Overall, there are 3 major steps in this operation, including transporting, heating, and packaging.
At the beginning of the procedure, maple sap stored inside a silo exits the container and flows into a flue pan. The pan consists of small hollow sections separated by barriers to create enough amount of syrup per bottle. Beneath the pan lay long cylinders named flues, which are placed in parallel with the above sections so that heat can be transferred directly to the sap without burning it.
As the system of specialized lighters under the flues sets up the fire, the high temperature causes the sap to melt into syrup, which then goes out the flue pan and enters the syrup pan. Afterward, the syrup, in turn, is poured into bottles through a vessel. Finally, the bottles are labeled with the manufacturer’s brand before being delivered to various places like shops, supermarkets, and restaurants, ready to be consumed.
The provided diagram
details
the process of producing maple syrup.
Overall
, there are 3 major steps in this operation, including transporting, heating, and packaging.
At the beginning of the procedure, maple sap stored inside a silo exits the container and flows into a
flue
pan
. The
pan
consists of
small
hollow sections separated by barriers to create
enough
amount of
syrup
per bottle. Beneath the
pan
lay long cylinders named
flues
, which
are placed
in parallel with the above sections
so
that heat can
be transferred
directly
to the sap without burning it.
As the system of specialized lighters under the
flues
sets up the fire, the high temperature causes the sap to melt into
syrup
, which then goes out the
flue
pan
and enters the
syrup
pan
. Afterward, the
syrup
, in turn,
is poured
into bottles through a vessel.
Finally
, the bottles
are labeled
with the manufacturer’s brand
before
being delivered
to various places like shops, supermarkets, and restaurants, ready to
be consumed
.