The provided table graph gives information about the numbers of cacao which were produced in six areas during a 6-year period, starting from 1992.
Overall, it is obvious that Asia and South Africa were the biggest producers of cacao beans during the given period, and both regions experienced a significant increase in production.
In 1992, there were 46000 tons of cacao beans which were produced by North and Central America. This figure declined significantly before increasing 39000 tons and recovering its original points in 1998. Cacao production in England was almost doubled compared to Africa, at 56000 tons and 29000 tons respectively, but both these regions decreased slightly at the end of the given period.
The numbers of cacao beans in Asia saw a dramatic increase to 436000 tons and made this region become the largest cacao production area. Meanwhile, in South Africa, cacao production decreased slightly to 12700 tons before increasing 389000 in 1998. In addition, the proportion of cacao beans in Oceania was almost doubled, at 76890 tons.
The provided table graph gives information about the numbers of cacao which
were produced
in six areas during a 6-year period, starting from 1992.
Overall
, it is obvious that Asia and South Africa were the biggest producers of cacao
beans
during the
given
period, and both regions experienced a significant increase in production.
In 1992, there were 46000 tons of cacao
beans
which
were produced
by North and Central America. This figure declined
significantly
before
increasing 39000 tons and recovering its original points in 1998. Cacao production in England was almost doubled compared to Africa, at 56000 tons and 29000 tons
respectively
,
but
both these regions decreased
slightly
at the
end
of the
given
period.
The numbers of cacao
beans
in Asia
saw
a dramatic increase to 436000 tons and made this region become the largest cacao production area. Meanwhile, in South Africa, cacao production decreased
slightly
to 12700 tons
before
increasing 389000 in 1998.
In addition
, the proportion of cacao
beans
in Oceania was almost doubled, at 76890 tons.