The process of pineapple

The process chart depicts how pineapple is produced with the assist of numerous steps. Overall, involving mainly three distinct stages in which this fruit has undergone; it begins with temperature need for growing it and culminated send to overseas by ships. The processing commence with pineapple grow at 28 degree Celsius - 30 degree Celsius between 26 centimeters, 28 centimeters and 30 centimeters with (2kg) in five and seven months. After that pineapple is divided into three size: small, medium and big size. Firstly, all three fruits are washed through clean water. Probing further the small and medium size of pineapple; both are cut through knife into tiny pieces then first one putting into extractor to collect juice as well as second kind of fruit is sliced and canned in one large container prior sailing it. Lastly, it send to supermarket. Moreover, larger length of fruit is cleaned and gathered in to one box; finally, delivering to foreign nations by ships.