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the process of manufacturing yogurt

The diagram indicates various stages in the process of manufacturing yogurt. In the first step, milk will be heated to 90 degree celsius or 200 degree Fahrenheit for 30 minutes. The more time the milk is heated, the thicker yogurt is. In this process, it depends on each person’s taste whether he or she likes to eat think or light yogurt, . After the milk is heated properly, it has to be cooled to 44 degree celsius or 112 degree Fahrenheit in order to let the yogurt set. Then, live bacteria or yogurt starter shall be added to the prepared milk to transform the milk to yogurt. Afterward, the milk with live bacteria will be heated again to 37 degree celsius or 100 degree Fahrenheit for 4 hours. After finishing heating the milk, such milk will be kept in a refrigerator which can extend the period of the expiry date of yogurt. Then, the yogurt shall be added with sugar and strawberry as pleasant. Finally, the yogurt is ready to serve and distribute to yogurt stores.

The diagram indicates various stages in the process of manufacturing yogurt. In the first
 step, You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 will be You use this word too often, consider replacing it withacrimoniousfrenziedstormyimpassionedvehementfeverish
heated
 to 90 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
Possible spelling mistake found.CelsiuscensusCelticsCassiusDeliuscesium
celsius
 or 200 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
 Fahrenheit for 30 minutes. The more time the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 is You use this word too often, consider replacing it withacrimoniousfrenziedstormyimpassionedvehementfeverish
heated
, the thicker yogurt is. In this process, it depends on each person’s taste whether he or she likes to eat This phrase/word (depending on the context) can be potentially replaced with :reckonassumebelieveconsider
think
 or light yogurtDid you just mean “,” or “.”?,.
, .
 After the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 is You use this word too often, consider replacing it withacrimoniousfrenziedstormyimpassionedvehementfeverish
heated
properly
, it This phrase/word is too simple and can be replaced with:oughts to
has to
be cooled
 to 44 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
Possible spelling mistake found.CelsiuscensusCelticsCassiusDeliuscesium
celsius
 or 112 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
 Fahrenheit in order to This phrase/word (depending on the context) can be potentially replaced with :authorize
let
 the yogurt set. Then, This phrase/word (depending on the context) can be potentially replaced with :reside
live
 bacteria or yogurt starter shall be This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to the prepared You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to transform the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to yogurt. Afterward, the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 with This phrase/word (depending on the context) can be potentially replaced with :reside
live
 bacteria will be You use this word too often, consider replacing it withacrimoniousfrenziedstormyimpassionedvehementfeverish
heated
 again to 37 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
Possible spelling mistake found.CelsiuscensusCelticsCassiusDeliuscesium
celsius
 or 100 You use this word too often, consider replacing it withtermstrengthseverityratepointgrade
degree
 Fahrenheit for 4 hours. After finishing heating the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
, such You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 will be This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 in a refrigerator which can extend the period of the expiry date of yogurt. Then, the yogurt shall be This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 with sugar and strawberry as pleasant. Finally
, the yogurt is ready to serve and distribute to yogurt stores. 