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the process of making cheese

the process of making cheese ELBgq

The diagram demonstrates the production of cheese. In general, the process undergoes a myriad of steps from pasteurization of the raw milk to ripening fresh cheese. As can be seen from the first stage, raw milk is pasteurized, followed by its standardization and filtration. The second step witnesses the mixture of processed milk, rennet, and fermenting microorganisms, once they are mixed, the combination is coagulated afterward. The following stage indicates that the compound goes through the cutting, being stirred and cooked into the curds before the milling process. Subsequently, not until the mixture is salted, the producers can make the fresh cheese out of it or pour cheese into molds to press. As can be seen from the final stage, after being pressed, cheese is ripened for a period of time, and therefore, turns into ripened cheese for consumption. A striking feature is that in the traditional process of making cheese, the raw milk does not experience a series of actions including pasteurization, standardization, and filtration.

The diagram demonstrates the production of You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
. In general
, the process undergoes a myriad of steps from pasteurization of the raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to ripening fresh cheese.

As can be This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 from the first
 stage, raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is pasteurized
, followed by its standardization and filtration. The second step witnesses the mixture of processed You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
, rennet, and fermenting microorganisms, once they are mixed
, the combination is coagulated
 afterward. The following stage indicates that the compound goes through the cutting, being stirred
 and cooked into the curds This phrase/word is too simple and can be replaced with:previouslyprior to
before
 the milling process. Subsequently
, not until the mixture is salted
, the producers can This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
 the fresh You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
 out of it or pour You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
 into molds to press. As can be This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 from the final stage, after being pressed
, You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is ripened
 for a period of time, and therefore
, turns into ripened You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
 for consumption.

A striking feature is that in the traditional process of making You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
, the raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 does not experience a series of actions including pasteurization, standardization, and filtration. 