The given pie chart illustrates the percentage of sodium, saturated fat and added sugars in diet of an average person in USA. Overall, it can be clearly observed that maximum amount of these unhealthy nutrients are seen in dinner while it is lowest in breakfast.
The first chart indicates the amount of sodium intake. The dinner includes 43% of sodium which is higher than other meals of the day. While a similar pattern can be observed in the amount of sodium during breakfast and snacks i. e. , 14%.
The second chart shows the amount of saturated fat consumed. This amount is at its peak in dinner with 37%. During lunch, the amount consumed is 26% which is then accompanied by snacks which is at 21%. Breakfast meals data suggests 16% saturated fats consumption.
The third chart shows the proportion of added sugars in meals which is higher in snacks with 42% followed by dinner with 23%. The breakfast contributes the consumption of added sugars to 16%.
All in all, It is clear that the consumption of these unhealthy nutrients are no less than 14% which can result in various disorders.
The
given
pie
chart
illustrates the percentage of sodium, saturated
fat
and
added
sugars in diet of an average person
in USA
.
Overall
, it can be
clearly
observed that maximum
amount
of these unhealthy nutrients are
seen
in
dinner
while it is lowest in breakfast.
The
first
chart
indicates the
amount
of sodium intake. The
dinner
includes 43% of sodium which is higher than other meals of the day. While a similar pattern can
be observed
in the
amount
of sodium during breakfast and snacks
i. e.
,
14%.
The second
chart
shows
the
amount
of saturated
fat
consumed. This
amount
is at its peak in
dinner
with 37%. During lunch, the
amount
consumed is 26% which is then accompanied by snacks which is at 21%. Breakfast meals data suggests 16% saturated
fats
consumption.
The third
chart
shows
the proportion of
added
sugars in meals which is higher in snacks with 42% followed by
dinner
with 23%. The breakfast contributes the consumption of
added
sugars to 16%.
All in all, It is
clear
that the consumption of these unhealthy nutrients are no less than 14% which can result in various disorders.