The given graph shows the distinction in the average American diet for two specific years: 1990 and 2005.
Overall, the percentage of protein intake during these two distinct years prevailed consistency, while the proportion of sugar, fat, and starch oscillated relative to this time.
Initially, the biggest adjustment that can be precisely seen between the two pie charts is an increase of the starch percentage with 22% in 1990 and 43% in 2005. In contrast, in 1990, the average American's dietary fat consumption was 42% until 2005 there was a downward tendency to only 30%. Be equivalent to fat, in the US diet, the amount of sugar has plunged from 24% in 1990 to 15% in 2005.
Otherwise, the percentage of protein plateaud with stopping at only 12% of the American diet in both two years.
The
given
graph
shows
the distinction in the average American diet for two specific years: 1990 and 2005.
Overall
, the percentage of protein intake during these two distinct years prevailed consistency, while the proportion of sugar,
fat
, and starch oscillated relative to this time.
Initially
, the biggest adjustment that can be
precisely
seen
between the two pie charts is an increase of the starch percentage with 22% in 1990 and 43% in 2005.
In contrast
, in 1990, the average American's dietary
fat
consumption was 42% until 2005 there was a
downward tendency to
only
30%. Be equivalent to
fat
, in the US diet, the amount of sugar has plunged from 24% in 1990 to 15% in 2005.
Otherwise
, the percentage of protein
plateaud
with stopping at
only
12% of the American diet in both two years.