The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often. pReba
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
Overall, the greatest proportion of nutrients are eaten during dinner, it includes, sodium, saturated fat and sugar. Whereas for breakfast people eat the lowest percentages of nutrients. The highest percentage of sugar is presented in snacks.
During dinner, people eat 43% of sodium which is the largest fraction eaten compared with the other nutrients. This figure is followed by the saturated fat that accounted for 37% of the nutrient consumed in dinner. Also, during the lunch meal, people eat 29% of sodium and 26% of saturated fat.
However, when it comes to people eating snacks, almost half of the nutrients eaten are added sugar and only 14% of sodium. For breakfast, people eat the lowest fraction of nutrients overall, they only eat 14% of sodium, and the same amount of saturated fat and added sugar with 16%.
The pie charts provide information about the proportion of three
kind
of
nutrients
included in common meals in the USA. These
nutrients
might be harmful when
eaten
pretty
often
.
Overall
, the greatest proportion of
nutrients
are
eaten
during dinner, it includes, sodium,
saturated
fat
and
sugar
.
Whereas
for breakfast
people
eat
the lowest percentages of
nutrients
. The highest percentage of
sugar
is presented
in snacks.
During dinner,
people
eat
43% of sodium which is the largest fraction
eaten
compared with the other
nutrients
. This figure
is followed
by the
saturated
fat
that accounted for 37% of the
nutrient
consumed in dinner.
Also
, during the lunch meal,
people
eat
29% of sodium and 26% of
saturated
fat
.
However
, when it
comes
to
people
eating snacks, almost half of the
nutrients
eaten
are
added
sugar
and
only
14% of sodium. For breakfast,
people
eat
the lowest fraction of
nutrients
overall
, they
only
eat
14% of sodium, and the same amount of
saturated
fat
and
added
sugar
with 16%.