The pie charts below show the average percentages of in typical meals of 3 types of nutrients. Summarise the information.
The pie charts below show the average percentages of in typical meals of 3 types of nutrients. E3YXB
The pie charts below illustrate the percentage of 3 nutrients which can be found in the common meals consumed by an average citizen living in the United States of America. The nutrients covered under the scope of the study include sodium saturated fats and added sugar. The common meals taken into consideration include breakfast, lunch, snacks, and dinner.
The largest percentage of sodium (43%) can be found in the dinner. It's followed by 29% in lunch and 14% in both breakfast and snacks. Similar figures can be observed when we consider saturated fat. In the case of saturated fats, the largest proportion comprises of dinner, i. e. around 37%. Apart from dinner, there is around 26% of fats in lunch, 21% in snacks, and 16% in breakfast. However, in the case of added sugar, the statistics portray a different picture. 42% if the total sugar is present in snacks, followed by 23% in dinner, 19% in lunch, and 16% in dinner.
From these figures, we can infer that the largest proportion of these ingredients is present in dinner whereas the smallest proportion can be found in breakfast. Therefore, breakfast is a typically healthy meal compared to lunch or dinner.
The pie charts below illustrate the percentage of 3 nutrients which can
be found
in the common meals consumed by an average citizen living in the United States of America. The nutrients covered under the scope of the study include sodium saturated
fats
and
added
sugar.
The
common meals taken into consideration include
breakfast
, lunch,
snacks
, and dinner.
The
largest percentage of sodium (43%) can
be found
in the
dinner
. It's followed by 29% in lunch and 14% in both
breakfast
and
snacks
. Similar figures can
be observed
when we consider saturated
fat
. In the case of saturated
fats
, the largest proportion
comprises of
dinner
,
i. e.
around 37%. Apart from
dinner
, there is around 26% of
fats
in lunch, 21% in
snacks
, and 16% in
breakfast
.
However
, in the case of
added
sugar, the statistics portray a
different
picture. 42% if the total sugar is present in
snacks
, followed by 23% in
dinner
, 19% in lunch, and 16% in dinner.
From these figures, we can infer that the largest proportion of these ingredients is present in
dinner
whereas the smallest proportion can
be found
in
breakfast
.
Therefore
,
breakfast
is a
typically
healthy meal compared to lunch or
dinner
.