The pie chart provides information about the mean percentage in classical meals of three sort of nutriments
The pie chart provides information about the mean percentage in classical meals of three sort of nutriments J3L5a
The pie chart provides information about the mean percentage in classical meals of three sort of nutriments, all of which may be not good if eaten too much.
In the USA, people consumed an average percentage of sodium, saturated fats and added sugars in classical meals such as breakfast, dinner, lunch or snacks.
Firstly, we will talk about the first pie chart that describes the sodium percentage in typical meals consumed in the USA. We can see that 43 percent of sodium, the majority of this pie chart, is consumed during dinner. As far as lunch is concerned, it represents about one third of the pie chart. Contrary to the two other meals, snacks and breakfast who share the same percentage of sodium, have the weakest percentage equal to 14 percent.
Secondly, we can see in the second pie chart percentages of saturated fat in classical meals in the USA. As on the previous graph it is during the dinner in which the percentage is the highest. Otherwise, there isn’t large different between the three other meals.
Finally, about the last pie graph, there is almost 50 percent of added sugar during the snacks.
In conclusion, in the types of nutriments that people consumed in the USA, it is during the dinner where the consumption of the three types of nutriments is more important and may be unhealthy.
The
pie
chart
provides information about the mean
percentage
in classical
meals
of three
sort
of nutriments, all of which may be not
good
if eaten too much.
In the USA,
people
consumed
an average
percentage
of sodium, saturated fats and
added
sugars in classical
meals
such as breakfast,
dinner
, lunch or snacks.
Firstly
, we will talk about the
first
pie
chart
that
describes
the sodium
percentage
in typical
meals
consumed
in the USA. We can
see
that 43 percent of sodium, the majority of this
pie
chart
, is
consumed
during
dinner
. As far as lunch
is concerned
, it represents about one third of the
pie
chart
. Contrary to the two other
meals
, snacks and breakfast who share the same
percentage
of sodium, have the weakest
percentage
equal to 14 percent.
Secondly
, we can
see
in the second
pie
chart
percentages
of saturated
fat
in classical
meals
in the USA.
As
on the previous graph it is during the
dinner
in which the
percentage
is the highest.
Otherwise
, there isn’t large
different
between the three other meals.
Finally
, about the last
pie
graph, there is almost 50 percent of
added
sugar during the snacks.
In conclusion
, in the types of nutriments that
people
consumed
in the USA, it is during the
dinner
where the consumption of the three types of nutriments is more
important
and may be unhealthy.