The pie chart illustrates the mean percentage of the specified three nutrients in daily meals in USA. These can be hazardous when consumed in excess.
It is clear from the graph that, the amount of sodium and saturated fat is consumed more in dinner compared t other meals whereas, sugar is taken in large quantity in snacks. Rest other meals are at minimal rate for the all the three nutrients.
In the afternoon meal, sodium and saturated fat is injested at the rate of 29%. However, both these nutrients are consumed in large quantity in dinner 43% and 37%. In breakfast and snacks sodium is taken in equal rate14% each. Whereas saturated fat is consumed slightly more in these two meals 21% and 16%.
Sugar is mostly eaten in the snacks 42%. In dinner sugar is consumed 23% however, the intake of sugar during breakfast and lunch is nearly same 16% and 3% more in lunch 19% hence this shows the consumption of all three nutrients in all the meals of a day on regular basis in USA.
The pie chart illustrates the mean percentage of the specified three nutrients in daily
meals
in USA
. These can be hazardous when
consumed
in excess.
It is
clear
from the graph that, the amount of sodium and saturated
fat
is
consumed
more in dinner compared t other
meals
whereas,
sugar
is taken
in large quantity in snacks. Rest other
meals
are at minimal rate for the all the three nutrients.
In the afternoon
meal
, sodium and saturated
fat
is
injested
at the rate of 29%.
However
, both these nutrients are
consumed
in large quantity in dinner 43% and 37%. In breakfast and snacks sodium
is taken
in equal rate14% each. Whereas saturated
fat
is
consumed
slightly
more in these two
meals
21% and
16%.
Sugar
is
mostly
eaten in the snacks 42%. In dinner
sugar
is
consumed
23%
however
, the intake of
sugar
during breakfast and lunch is
nearly
same 16% and 3% more in lunch 19%
hence
this
shows
the consumption of all three nutrients in all the
meals
of a day on regular basis
in USA
.