The picture illustrates the process of making fruit cans.

The given flow chart details the specific stages of the production process of canned fruits. Among the procedures begins with picking better-quality fruits, which ends with transporting to the supermarket and putting them on the shelf for sale. More specifically, as noted at the initial stage, picking fruits is the first task to deal with, transferring to the factory, and starting sorting jobs so as to distinguish whether the materials are suitable for production. After cooling in the storage which is severely controlled at 10 degrees Celsius, they are washed for sanitation. Following this, the fruit is then weighed and graded to remove poor quality ones. Qualified fruit is then peeled and sliced into pieces, with the core being removed. Moreover, after separating them into two pieces, these pieces are converted into juice or syrup by automatic robotic arms. Afterwards, cans are sealed to prevent outer air from getting into containers and influencing the contents. Ensuing cooking and sterilizing in order to kill the bacterium, they are cooled down in pears. Ultimately, those final fruit tins are packed and put on trucks which distribute them to the supermarket.