the line graph shows the consumption of three different spread in four countries
the line graph shows the consumption of three different spread in four countries PEAXd
The information about the consumption of three different types of spread (Margarine, low fat and reduced spreads and butter) over the period of 26 years from 1981 to 2007 is depicted by the given line graph. Units are measured in grams.
Overall, Butter and Margarine were the most preferred choice, which gradually decreases afterwards. While for low fat and reduced spreads, it rose.
To begin with, in 1981, Butter was the most ingested spread with approximately 141 grams. After that, it steadily rose to around 159 grams in 1986 before falling dramatically in 1991. After facing certain fluctuations, in the last years it became the least consumed among the three. Likewise, approximately 90 grams of Margarine was eaten in the first year after which the figure fluctuated slightly and dropped to around 40 grams in 2007.
On the other hand, a new type of spread has come into a market at around 10 grams in 1996. This figure went up continuously till 2001 at about 85 grams. However, it decreases gradually in 2007 to nearly 70 grams.
The information about the consumption of three
different
types of
spread
(Margarine, low
fat
and
reduced
spreads
and butter) over the period of 26 years from 1981 to 2007
is depicted
by the
given
line graph. Units
are measured
in grams.
Overall
, Butter and Margarine were the most preferred choice, which
gradually
decreases afterwards. While for low
fat
and
reduced
spreads
, it rose.
To
begin
with, in 1981, Butter was the most ingested
spread
with approximately 141
grams
. After that, it
steadily
rose to around 159
grams
in 1986
before
falling
dramatically
in 1991. After facing certain fluctuations, in the last years it became the least consumed among the three.
Likewise
, approximately 90
grams
of Margarine
was eaten
in the
first
year after which the figure fluctuated
slightly
and dropped to around 40
grams
in 2007.
On the other hand
, a new type of
spread
has
come
into a market at around 10
grams
in 1996. This figure went up
continuously
till 2001 at about 85
grams
.
However
, it decreases
gradually
in 2007 to
nearly
70
grams
.