The line graph shows fish and meat consumed per person in a European country between the years 1979 and 2004.

The line graph illustrates information about the amount of fish and three types of meat consumed per person in a European country between the years 1979 and 2004. Overall, it can be seen that while the amount of beef and lamb consumed per person per week declined throughout the given period, the figures for chicken significantly increased during the same time. In 1979, a person consumed over 200 gram of beef per week, but the amount rapidly dropped to around 175 gram in 1989 and to approximately 100 gram at the end of the period. Similarly, lamb consumption was nearly 150 gram per person per week in 1979. The figure then gradually fell and reached only over 50 gram in the year 2004. In contrast, the chicken was the third highest consumption in 1979 compared to the others, at only under 150 gram per capita weekly. In 2004, it topped at almost 250 gram, a rise nearly 66% in 25 years. Fish consumption was stable during the period, around 50 gram per person per week.