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The line graph illustrates the amount of fish and other different kinds of meat consumed in a European nation from 1979 to 2005.

The line graph illustrates the amount of fish and other different kinds of meat consumed in a European nation from 1979 to 2005. WYGQN
The line graph illustrates the amount of fish and other different kinds of meat consumed in a European nation from 1979 to 2005. Overall, it is clear that there was a downward trend in the consumption of fish, lamb and beef, while an increasing trend was seen in the amount of chicken consumed. Another outstanding point is that the figure of chicken surpassed that of beef, making chicken become the most consumed type of meat from 1989 onwards. In 1979, the intake of chicken started at approximately 150 grams per person per week, after which it witnessed a dramatic rise to 250 grams per person per week in 2004. Although starting at the highest point, the beef’s figure decreased from 210 grams to about 110 grams at the end of the period. Turning to the fish, approximately 53 grams of fish was consumed per person per week in 1979 and dropped to 49 grams in 2004. Similarly, the consumption of lamb fluctuated in the range from 150 grams to 147 grams between 1979 and 1989 before ending the period at around 54%
The line graph illustrates the amount of fish and other
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different
kinds of meat
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consumed
in a European nation from 1979 to 2005.

Overall
, it is
This phrase/word (depending on the context) can be potentially replaced with :
clear
that there was a downward trend in the consumption of fish, lamb and beef, while an increasing trend was
This phrase/word (depending on the context) can be potentially replaced with :
seen
in the amount of chicken
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consumed
. Another outstanding point is that the figure of chicken surpassed that of beef, making chicken become the most
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consumed
type of meat from 1989 onwards.

In 1979, the intake of chicken
This phrase/word (depending on the context) can be potentially replaced with :
started
at approximately 150
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grams
per person per week, after which it witnessed a dramatic rise to 250
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grams
per person per week in 2004. Although starting at the highest point, the beef’s figure decreased from 210
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grams
to about 110
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grams
at the
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end
of the period.

Turning to the fish, approximately 53
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grams
of fish was
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consumed
per person per week in 1979 and dropped to 49
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grams
in 2004.
Similarly
, the consumption of lamb fluctuated in the range from 150
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grams
to 147
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grams
between 1979 and 1989
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before
ending the period at around 54%

IELTS academic The line graph illustrates the amount of fish and other different kinds of meat consumed in a European nation from 1979 to 2005.

Academic
  American English
4 paragraphs
181 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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