The line graph demonstrates how much of four different types of bread the European pays during the period from 2001 to 2005.
Overall, as can be seen from the chart, there was a substantial increase in the price of rye bread and white bread, while that of brown bread and wholemeal went up slightly. It is notable that the figure for white bread witnessed the most significant growth over the period.
In 2001, the price of white bread and rye bread was 0, 1 euros/kg and 0. 6 euros/kg respectively. Over the next 4 years, the figure of white bread saw a peak at 1, 2 euros/kg in 2002 before declining to 0, 7 euros/kg by 2005. Moreover, there was a fluctuation between 0, 6 euros/kg and 1 euro/kg in the price of rye bread from 2001 to 2004 and then grew to 1, 1 euros/kg by 2005.
The price of wholemeal bread saw stability at 0, 5 euros/kg from 2001 to 2003, followed by a slight growth to over 0, 5 euros/kg by 2005, while there was a fluctuation between 0, 5 euros/kg and 0, 6 euros/kg in the figure for brown bread during the period.
The line graph demonstrates how much of four
different
types of bread the European pays during the period from 2001 to 2005.
Overall
, as can be
seen
from the chart, there was a substantial increase in the
price
of rye bread and
white
bread, while that of brown bread and wholemeal went up
slightly
. It is notable that the figure for
white
bread witnessed the most significant growth over the period.
In 2001, the
price
of
white
bread and rye bread was 0, 1 euros/kg and 0. 6 euros/kg
respectively
. Over the
next
4 years, the figure of
white
bread
saw
a peak at 1, 2 euros/kg in 2002
before
declining to 0, 7 euros/kg by 2005.
Moreover
, there was a fluctuation between 0, 6 euros/kg and 1 euro/kg in the
price
of rye bread from 2001 to 2004 and then grew to 1, 1 euros/kg by 2005.
The
price
of wholemeal bread
saw
stability at 0, 5 euros/kg from 2001 to 2003, followed by a slight growth to over 0, 5 euros/kg by 2005, while there was a fluctuation between 0, 5 euros/kg and 0, 6 euros/kg in the figure for brown bread during the period.