The line chart illustrates the amount of fish and some categories of meat such as chicken, beef, and lamb consumed in a European nation over a 25-year period starting from 1979.
Overall, it can be seen from the chart that beef, lamb, and fish consumption experienced a downward trend while the opposite was true for the consumption of chicken over the given period. Additionally, fish was the food that is eaten the least over the research years.
In 1979, the amount of beef consumed registered around 220 grams each person on a weekly basis before witnessing a fluctuation at around 60 grams in 5 following years, followed by a slight increase to 230 grams in 1988. In the following years, the consumption of beef declined dramatically to approximately 100 grams per person. In contrast, chicken consumption surged from 145 grams to nearly 250 grams between 1979 and 2004.
The figure for lamb consumed was 150 grams for each person in 1979 and then this figure dropped sharply to around 50 grams in 2004. Meanwhile, the amount of fish eaten fell minimally from 60 grams to 45 grams in 1984, followed by remaining
almost stable from 1984 to 2004.
The line chart illustrates the amount of fish and
some
categories of meat such as chicken,
beef
, and lamb consumed in a European nation over a 25-year period starting from 1979.
Overall
, it can be
seen
from the chart that
beef
, lamb, and fish
consumption
experienced a downward trend while the opposite was true for the
consumption
of chicken over the
given
period.
Additionally
, fish was the food that
is eaten
the least over the research years.
In 1979, the amount of
beef
consumed registered around 220
grams
each person on a weekly basis
before
witnessing a fluctuation at around 60
grams
in 5 following years, followed by a slight increase to 230
grams
in 1988. In the following years, the
consumption
of
beef
declined
dramatically
to approximately 100
grams
per person.
In
contrast, chicken
consumption
surged from 145
grams
to
nearly
250
grams
between 1979 and 2004.
The figure for lamb consumed was 150
grams
for each person in 1979 and then this figure dropped
sharply
to around 50
grams
in 2004. Meanwhile, the amount of fish eaten fell
minimally
from 60
grams
to 45
grams
in 1984, followed by remaining
almost
stable from 1984 to 2004.