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The graph shows the consumption of fish and other three different types of meat in a European country.

The graph shows the consumption of fish and other three different types of meat in a European country. dqoRK
The line graph depicts the amount of fish, lamb, beef and chicken that people in a European country consumed between the period of 1979 and 2004. Overall, the distribution of fish showed a downward trend throughout the time period. However, the figures of beef and lamb decreased dramatically while the consumption of chicken increased. The amount of fish a person consumed in a week started at more than 50 grams in 1979. The proportion continued to fluctuate slightly for 20 years before hitting a low point at less than 50 grams in 1999. By the end of the period, a person consumed fish rose to 50 grams. In 1979, while each person consumed 150 grams of lamb meat, they consumed more than 200 grams of beef per week. Between the year 1979 and 1984, the amount of beef an individual consumed hit the lowest point at approximately 180 grams per week. Beef and lamb meats' proportion decreased dramatically to over 100 grams and about 70 grams in 2004. Meanwhile, each individual consumed chicken less than 150 grams in 1979. The figure fluctuated wildly between 150 and 250 grams for 20 years before it fell slightly to under 250 grams in 2004.
The line graph depicts the amount of fish,
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lamb
,
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beef
and chicken that
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people
in a European country
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consumed
between the period of 1979 and 2004.

Overall
, the distribution of fish
This phrase/word (depending on the context) can be potentially replaced with :
showed
a downward trend throughout the time period.
However
, the figures of
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beef
and
You use this word too often, consider replacing it with
lamb
decreased
dramatically
while the consumption of chicken increased.

The amount of fish a person
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consumed
in a week
This phrase/word (depending on the context) can be potentially replaced with :
started
at more than 50
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grams
in 1979. The proportion continued to fluctuate
slightly
for 20 years
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before
hitting a low point at less than 50
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grams
in 1999. By the
This phrase/word (depending on the context) can be potentially replaced with :
end
of the period, a person
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consumed
fish rose to 50 grams.

In 1979, while each person
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consumed
150
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grams
of
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lamb
meat, they
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consumed
more than 200
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grams
of
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beef
per week. Between the year 1979 and 1984, the amount of
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beef
an individual
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consumed
hit the lowest point at approximately 180
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grams
per week.
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Beef
and
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lamb
meats' proportion decreased
dramatically
to over 100
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grams
and about 70
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grams
in 2004. Meanwhile, each individual
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consumed
chicken less than 150
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grams
in 1979. The figure fluctuated
wildly
between 150 and 250
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grams
for 20 years
This phrase/word is too simple and can be replaced with:
before
it fell
slightly
to under 250
You use this word too often, consider replacing it with
grams
in 2004.
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IELTS academic The graph shows the consumption of fish and other three different types of meat in a European country.

Academic
  American English
4 paragraphs
201 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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