the graph shows of samples 3 spread in 1981 and 2007
the graph shows of samples 3 spread in 1981 and 2007 M3bNe
The line graph illustrates the expenditure of three kinds of spreads ( margarine, low fat and reduced spread and butter. ) during a period from 1981 to 2007. Units are measured in grams.
Overall, clear link can be drawn across consumption of spreads. The amount of margarine and butter decreased over period while for low fat and reduced spreads, it rose. And following that, low fat and reduced spreads become most widely used spread in the final years.
With regard to the quantity of butter began at around 140 grams in 1981, it followed by small increase at almost 160 in 1986, then declined dramatically to just over 45 grams in 2007.
In contrast, this figure for margarine experienced by slight decline approximately 80 in 1986, then this number reached slow rise of 100 grams in 1991, whereas between 1991 to 1996 this number of margarine relatively stable at around 100 grams. And also, during a period of 11 years the number plunged at 40 grams.
On the other hand, consumption of low fat and reduced spreads only started at 10 grams in 1981, then this figure reached peak of just over 80 grams 5 years later, and then it slightly decreased at around 75 grams in 2007.
The line graph illustrates the expenditure of three kinds of
spreads
(
margarine
,
low
fat
and
reduced
spread
and butter.
)
during a period from 1981 to 2007. Units
are measured
in grams.
Overall
,
clear
link can
be drawn
across consumption of
spreads
. The amount of
margarine
and butter decreased over period while for
low
fat
and
reduced
spreads
, it rose. And following that,
low
fat
and
reduced
spreads
become most
widely
used
spread
in the final years.
With regard to the quantity of butter began at around 140
grams
in 1981, it followed by
small
increase at almost 160 in 1986, then declined
dramatically
to
just
over 45
grams
in 2007.
In contrast
, this figure for
margarine
experienced by slight decline approximately 80 in 1986, then this number reached slow rise of 100
grams
in 1991, whereas
between 1991 to 1996
this number of
margarine
relatively
stable at around 100
grams
. And
also
, during a period of 11 years the number plunged at 40 grams.
On the other hand
, consumption of
low
fat
and
reduced
spreads
only
started
at 10
grams
in 1981, then this figure reached peak of
just
over 80
grams
5 years later, and then it
slightly
decreased at around 75
grams
in 2007.