The graph gives information about the three spreads from 1981 to 2007
The graph gives information about the three spreads from 1981 to 2007 pee6d
The line graph gives information about the consumption of margarine, low fat and reduced spread and butter between 1981 and 2007. The data is measured in grams.
Overall, it is clear that although butter was the spread of choice by many, it later on lost its popularity. While margarine showed a fluctuating trend, low-fat and reduced spreads on the other hand showed an increasing rate.
In 1981, butter holds the highest consumption of spreads, responsible for more than 140 grams while margarine only accounts for almost 100 grams. The highest popularity of butter can be seen in 1986 where it reached its peak of 160grams, but from there, it continuously declined dramatically until the end of the given period.
Meanwhile, the use of margarine as spread were relatively stable from 1991 to 1996, accounting for 100 grams. It eventually decline right after.
The consumption of low-fat and reduced spreads were only made available in the year 1996, the number started from less than 20 grams. It rose to its highest peak of more than 80 grams in 2001. However, it slightly fell after 6 years.
The line graph gives information about the consumption of
margarine
, low
fat
and
reduced
spread
and
butter
between 1981 and 2007. The data
is measured
in grams.
Overall
, it is
clear
that although
butter
was the
spread
of choice by
many
, it later on lost its popularity. While
margarine
showed
a fluctuating trend, low-
fat
and
reduced
spreads
on the other hand
showed
an increasing rate.
In 1981,
butter
holds the highest consumption of
spreads
, responsible for more than 140
grams
while
margarine
only
accounts for almost 100
grams
. The highest popularity of
butter
can be
seen
in 1986 where it reached its peak of
160grams
,
but
from there, it
continuously
declined
dramatically
until the
end
of the
given
period.
Meanwhile, the
use
of
margarine
as
spread
were
relatively
stable from 1991 to 1996, accounting for 100
grams
. It
eventually
decline
right after.
The consumption of low-
fat
and
reduced
spreads
were
only
made available in the year 1996, the number
started
from less than 20
grams
. It rose to its highest peak of more than 80
grams
in 2001.
However
, it
slightly
fell after 6 years.