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The graph compared the amount of Beef, Pork, Broilers meat and poultry consumed in US in from the year 1955 to 2012.

The graph compared the amount of Beef, Pork, Broilers meat and poultry consumed in US in from the year 1955 to 2012. yXL0d
Overall beef and pork were initially most popular type of meats. In contrast, the figure for broilers and turkey were fluctuated in the pried (1961 and 2012). In the first year (1955), the amount of Beef was increased significantly while the figure for Pork was dropped slightly, with 60 and 50 pounds/person respectively. There reach in peak in 1976 with 90 pounds of Beef. In contrast, Pork consumption was fewer than Beef which was approximately at 40 pounds/person. There was fluctuated, at 40 pounds by 2012, the amount of Beef was fall gradually, to nearly 50 pounds/person. At the beginning in 1961, Broilers and Turkey consumption appeared, from 5 to 50 pounds, respectively. Broilers and Turkey consumed gradually, for the years 1989 to 1991, in one-yearly intervals. In the year 1994, the consumption of Broilers took over from Turkey consumption 50 pounds/ person while there were 15 pounds/ person by Turkey consumption. In the rest number of year, both of consumption (Broilers and Turkey) fluctuated. At the end of the year (2012), the amount of Broilers surpassed Beef, at 55 pounds/person
Overall
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beef
and pork were
initially
Did you mean "the most"?
most
popular type of meats.
In contrast
, the figure for broilers and turkey
were fluctuated
in the pried (1961 and 2012).

In the
first
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year
(1955), the amount of
You use this word too often, consider replacing it with
Beef
was increased
significantly
while the figure for Pork
was dropped
slightly
, with 60 and
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50 pounds
/person
respectively
. There reach in peak in 1976 with
Writing for an international audience? Consider adding the metric equivalent.
90 pounds
of
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Beef
.
In contrast
, Pork
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consumption
was fewer than
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Beef
which was approximately at
Writing for an international audience? Consider adding the metric equivalent.
40 pounds
/person. There
was fluctuated
, at
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40 pounds
by 2012, the amount of
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Beef
was fall
gradually
, to
nearly
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50 pounds
/person. At the beginning in 1961, Broilers and Turkey
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consumption
appeared, from 5 to
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50 pounds
,
respectively
.

Broilers and Turkey consumed
gradually
, for the years 1989 to 1991, in one-yearly intervals. In the
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year
1994, the
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consumption
of Broilers took over from Turkey
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consumption
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50 pounds
/ person while there were
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15 pounds
/ person by Turkey
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consumption
. In the rest number of
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year
, both of
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consumption
(Broilers and Turkey) fluctuated. At the
This phrase/word (depending on the context) can be potentially replaced with :
end
of the
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year
(2012), the amount of Broilers surpassed
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Beef
, at
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55 pounds
/
Please add a punctuation mark at the end of paragraph
person
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IELTS academic The graph compared the amount of Beef, Pork, Broilers meat and poultry consumed in US in from the year 1955 to 2012.

Academic
  American English
3 paragraphs
180 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
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    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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