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The graph below shows trends in US per capita fruit consumption from 1950 to 2010

The graph below shows trends in US per capita fruit consumption from 1950 to 2010 9BQlr
The line graph demonstrates changes in the per capita consumption of apples, oranges, bananas and pears in the United States between 1950 and 2010. It is clear that among the four types of fruits, the consumption of apples was the highest for the majority of the 60-year period. However, a considerable growth was seen in the consumption of bananas, with figures eventually surpassing those of apples. Between 1950 and 1980, US apple consumption escalated from around 60 to a peak of 90 pounds per person per year. During the same period, consumption of bananas also rose slightly to nearly 30 pounds per person, while the figures for oranges fluctuated between 40 and 50 pounds per person. Pear was by far the least popular fruit, with figures falling below 10 pounds per capita each year. In 2010, the weight of apples consumed by an average American inched downwards to around 80 pounds, but the consumption of bananas tripled from 30 pounds per person in 1980 to approximately 90 pounds per capita. By contrast, there were no significant changes in the trends of orange and pear consumption over the period as a whole.
The line graph demonstrates
changes
in the per capita

consumption of
apples
, oranges, bananas and pears in the

United States between 1950 and 2010.

It is
clear
that among the four types of fruits, the consumption

of
apples
was the highest for the majority of the 60-year

period.
However
, a considerable growth was
seen
in the

consumption of bananas, with figures
eventually
surpassing

those of apples.

Between 1950 and 1980, US
apple
consumption escalated

from around 60 to a peak of
90 pounds
per person per year.

During the same period, consumption of bananas
also
rose

slightly
to
nearly
30 pounds
per person, while the figures for

oranges fluctuated between 40 and
50 pounds
per person.

Pear was by far the least popular fruit, with figures falling

below
10 pounds
per capita each year.

In 2010, the weight of
apples
consumed by an average

American inched downwards to around
80 pounds
,
but
the

consumption of bananas tripled from
30 pounds
per person in

1980 to approximately
90 pounds
per capita. By contrast,

there were no significant
changes
in the trends of orange and

pear consumption over the period as a whole.
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IELTS academic The graph below shows trends in US per capita fruit consumption from 1950 to 2010

Academic
  American English
7 paragraphs
191 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
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    Vary your linking phrases using synonyms
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  • Check your writing for errors
Task Achievement: 5.0
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