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The graph below shows the difference in three different spreads in 1981 to 2007. Summarize the information by selecting and reporting the main features. Write at least 150 words.

The graph below shows the difference in three different spreads in 1981 to 2007. DNloW
The line chart provided illustrates the consumption of margarine, butter, low fat and reduced spreads from the year 1981 to 2007 It is observed that the consumption of butter and margarine has been experiencing a sharp declining trend. On the other hand, low fat and reduced spreads consumption had a good upward trend but began to decline in the recent years. The consumption of butter increased from 140 grams to 160 grams during the period 1981 to 1986. But afterwards it began to decline sharply and in 2007 it was found that the annual consumption rate of butter was around 40 grams. Besides, the consumption of margarine experienced a downward trend in 1986 which amounted 80 grams. But, in 1991 the consumption of butter increased to 100 grams and has remained stable up to 1996. In 2007, it was found that it’s consumption decreased to 40 grams. The consumption of low fat and reduced spreads started in 1996. In 2001, around 80 grams of low fat and reduced spreads was consumed which was more than the consumption of margarine in that year.
The line chart provided illustrates the
consumption
of
margarine
,
butter
,
low
fat
and
reduced
spreads
from the year 1981 to 2007

It
is observed
that the
consumption
of
butter
and
margarine
has been experiencing a sharp declining trend.
On the other hand
,
low
fat
and
reduced
spreads
consumption
had a
good
upward trend
but
began to decline in the recent years.

The
consumption
of
butter
increased from 140
grams
to 160
grams
during the period 1981 to 1986.
But
afterwards it began to decline
sharply
and in 2007 it
was found
that the annual
consumption
rate of
butter
was around 40
grams
.
Besides
, the
consumption
of
margarine
experienced a downward trend in 1986 which amounted 80
grams
.
But
, in 1991 the
consumption
of
butter
increased to 100
grams
and has remained stable up to 1996. In 2007, it
was found
that it’s
consumption
decreased to 40 grams.

The
consumption
of
low
fat
and
reduced
spreads
started
in 1996. In 2001, around 80
grams
of
low
fat
and
reduced
spreads
was consumed
which was more than the
consumption
of
margarine
in that year.

IELTS academic The graph below shows the difference in three different spreads in 1981 to 2007.

Academic
  American English
3 paragraphs
182 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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