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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph compares the quantity of fish and meat intake per person per week in a European country from 1979 to 2004. Units are measured in grams. Overall, the chicken was the most preferred meat by the citizens of Europeans', whereas beef, fish and lamb fell out from the favourite meat during thw period given. The consumption of fish started with a reduction from above 50 grams each person weekly in 1979, and it remained almost constant with slightly oscillation in 2004. The consumption of beef began at around 210 grams in 1979 and reduced sharply to approximately 180 grams in 1982, increased enormously about 240 grams and then saw a significant decreased from 240 grams a person weekly in 1983 to 110 grams in the year 2004. Lamp consumption was exactly 150 grams at the beginning, and decreased significantly just over 50 grams over 25 years from 1979 to 2004. On the other hand, the consumption of chicken was well under the lamb of intake, which was roughly 150 grams in 1979. It had an enormous climb and passed the buf of consumption lines at the point of around 200 grams in nearly 1989. The chicken saw a enormous rise and it was the most preferred meat types in European countries in 2004.
The line graph compares the quantity of fish and
You use this word too often, consider replacing it with
meat
intake per person per week in a European country from 1979 to 2004. Units
are measured
in grams.

Overall
, the chicken was the most preferred
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meat
by the citizens of Europeans', whereas beef, fish and lamb fell out from the
Possible spelling mistake. ‘favourite’ is British English.
favourite
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meat
during
Possible spelling mistake found.
thw
period
This phrase/word (depending on the context) can be potentially replaced with :
given
.

The
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consumption
of fish
This phrase/word (depending on the context) can be potentially replaced with :
started
with a reduction from above 50
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grams
each person weekly in 1979, and it remained almost constant with
slightly
oscillation in 2004. The
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consumption
of beef began at around 210
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grams
in 1979 and
This phrase/word (depending on the context) can be potentially replaced with :
reduced
sharply
to approximately 180
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grams
in 1982, increased
enormously
about 240
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grams
and then
This phrase/word (depending on the context) can be potentially replaced with :
saw
a significant decreased from 240
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grams
a person weekly in 1983 to 110
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grams
in the year 2004. Lamp
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consumption
was exactly 150
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grams
at the beginning, and decreased
significantly
This phrase/word is too simple and can be replaced with:
just
over 50
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grams
over 25 years from 1979 to 2004.

On the other hand
, the
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consumption
of chicken was well under the lamb of intake, which was roughly 150
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grams
in 1979. It had an enormous climb and passed the
Possible spelling mistake found.
buf
of
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consumption
lines at the point of around 200
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grams
in
nearly
1989. The chicken
This phrase/word (depending on the context) can be potentially replaced with :
saw
Use “an” instead of ‘a’ if the following word starts with a vowel sound, e.g. ‘an article’, ‘an hour’.
a
enormous
Use a comma before ‘and’ if it connects two independent clauses (unless they are closely connected and short).
rise and
it was the most preferred
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meat
types in European countries in 2004.
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IELTS academic The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

Academic
  American English
4 paragraphs
215 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Vary your linking phrases using synonyms
Lexical Resource: 5.0
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  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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