the graph below shows the consumption of 3spreads from 1981 to 2007
the graph below shows the consumption of 3spreads from 1981 to 2007 PlRg
The line graph illustrates the amount of Margarine, Low fat reduced spreads and butter were consumption over a 26years period of a time.
Overall, the figure for margarine and butter experienced a downward trend, while the lowfat reduced spreads showed an significanly rose over time. At the beginning of the period, butter and margarine become widespread, however, in final years lowfat was prevalented most
Looking at the graph in more detail we can see that, in 1981 butter started from nearly 138grams, then it was witnessed an drastical rise from 1981 to 1986, and hit the peak of around 160 grams. Then it was subjected an significanlty decrease over a 21years period and reached the bottom point about 50grams. While, in 1981 the quantity of consumption of margarine was approxumately 90grams. It undergone the fluctuation between 1981 and 1991 and was its peakest level in 100grams. Over a 5years period it remained steady, then it dropped substantically to the 40grams.
It is higlighted that, low fat was the least populated consumption in 1996 about 10grams. It showed an sharpest increase between 1996 and 2001. The quantity of lowfat gradually reduced from 2001 to 2007 and dropped into around 73grams
The line graph illustrates the amount of
Margarine
, Low
fat
reduced
spreads and
butter
were consumption
over
a 26years
period
of a time.
Overall
, the figure for
margarine
and
butter
experienced a downward trend, while the
lowfat
reduced
spreads
showed
an
significanly
rose
over
time. At the beginning of the
period
,
butter
and
margarine
become widespread,
however
, in final years
lowfat
was
prevalented
most
Looking at the graph in more detail we can
see
that, in 1981
butter
started
from
nearly
138grams
, then it
was witnessed
an
drastical
rise from 1981 to 1986, and hit the peak of around 160
grams
. Then it
was subjected
an
significanlty
decrease
over
a 21years
period
and reached the bottom point about
50grams
.
While
, in 1981 the quantity of consumption of
margarine
was
approxumately
90grams
. It
undergone
the fluctuation between 1981 and 1991 and was its
peakest
level in
100grams
.
Over
a 5years
period
it remained steady, then it dropped
substantically
to the 40grams.
It is
higlighted
that, low
fat
was the least populated consumption in 1996 about
10grams
. It
showed
an
sharpest increase between 1996 and 2001. The quantity of
lowfat
gradually
reduced
from 2001 to 2007 and dropped into around
73grams