The given diagram shows the information on making coffee powder by using cappuccino fruit. Overall, it can be seen clearly that there are four steps of the process which begin with a collection of cappuccino fruit pulp and finish with made of espressopowder. Firstly, the collected fruit in which seeds are covered by pulp and top layer inserted into the pulping machine after that pulp is sent to the tank that process has called fermentation after this process, the cappuccino food is poured into a washing machine where the fermentation liquid is cleaned finally, there are two types of drying methods is followed