Overal, the home cooking accounted for the maximum percentage of food budget, while the minimum proportion was observed in restaurant meals. Fast food made up the majority of the meals at the end of the period, whereas Sitdown restaurant meals included the least number of meals.
In detail, home cooking stood at the 90% of food budget in the beginning of the period then it decreased and included 85% in 1980. This figure for restaurant meals became 65% for the next year, while this indicator plummeted, reaching at 50% at the end of the year.
Sitdown Restaurant meals accounted for 20 in 1970 then this upward trend increased and reached 50. Fast food meals were also 20 in the beginning of period like sitdown restaurant meals. In 1980 this ratio rose and presented 30. Turning to another year, a considerable rising was experienced in fast food meals accounting for 50. At the end of the year rocketed and constituted 90.
Overal
, the home cooking accounted for the maximum percentage of
food
budget, while the minimum proportion
was observed
in
restaurant
meals
.
Fast
food
made up the majority of the
meals
at the
end
of the period, whereas
Sitdown
restaurant
meals
included the least number of meals.
In detail, home cooking stood at the 90% of
food
budget in the beginning of the period then it decreased and included 85% in 1980. This figure for
restaurant
meals
became 65% for the
next
year, while this indicator plummeted, reaching at 50% at the
end
of the year.
Sitdown
Restaurant
meals
accounted for 20 in 1970 then this upward trend increased and reached 50.
Fast
food
meals
were
also
20 in the beginning of period like
sitdown
restaurant
meals
. In 1980 this ratio rose and presented 30. Turning to another year, a considerable rising
was experienced
in
fast
food
meals
accounting for 50. At the
end
of the year rocketed and constituted 90.