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The given charts compare the consumption of sodium, saturated fat and added sugar in typical meals in the United States.

The given charts compare the consumption of sodium, saturated fat and added sugar in typical meals in the United States. b3p8P

As can be seen from the charts, sodium and saturated fat share a similar pattern in the consumption. More specifically, the proportions of sodium and saturated fat consumed for dinner are the highest out of all the meals with 43% and 37% respectively. They are followed by the figures for lunch and snack with 29% and 26% for the former compared with 14% and 21% for the latter. The only difference lies in the fact that sodium use for breafast is as high as that for snack. Meanwhile, fat consumption for breakfast is lower than the figure for snack with 16% (as apposed to 21%). Turning to the sugar, it is completely different from sodium and fat. For instance, the most sugar is added to snack with 42%. The second, third and fourth ranks belong to dinner, lunch and breafast with 23%, 11% and 16%. Overall, people in America tend to likely to eat much sodium and fat for dinner and use much added sugar for their snack.

As can be This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 from the charts, sodium and saturated You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 share a similar pattern in the consumption. More specifically
, the proportions of sodium and saturated You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 consumed for dinner are the highest out of all the meals with 43% and 37% respectively
. They are followed
 by the figures for lunch and You use this word too often, consider replacing it withteamorselrefreshmentlunch
snack
 with 29% and 26% for the former compared with 14% and 21% for the latter. The This phrase/word (depending on the context) can be potentially replaced with :exclusively
only
 difference lies in the fact that sodium This phrase/word (depending on the context) can be potentially replaced with :exploit
use
 for Possible spelling mistake found.breakfast
breafast
 is as high as that for You use this word too often, consider replacing it withteamorselrefreshmentlunch
snack
. Meanwhile, You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 consumption for breakfast is lower than the figure for You use this word too often, consider replacing it withteamorselrefreshmentlunch
snack
 with 16% (as apposed to 21%).

Turning to the sugar, it is completely This phrase/word is too simple and can be replaced with:various
different
 from sodium and You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
. For instance
, the most sugar is This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to You use this word too often, consider replacing it withteamorselrefreshmentlunch
snack
 with 42%. The second, third and fourth ranks belong to dinner, lunch and Possible spelling mistake found.breakfast
breafast
 with 23%, 11% and 16%.

Overall
, This phrase/word (depending on the context) can be potentially replaced with :individualsnationsociety
people
 in America tend Did you mean "too likely to"?too likely to
to likely to
 eat much sodium and You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 for dinner and This phrase/word (depending on the context) can be potentially replaced with :exploit
use
 much This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 sugar for their You use this word too often, consider replacing it withteamorselrefreshmentlunch
snack
. 