The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process. Summarise the information by choosing and reporting key features, and make any relevant comparisons.

The given illustrations describe the process of making chocolate and the percentage allocation of the price of a chocolate bar. Overall, it can be seen that the production consists of three main stages to give the final product which are grinding, pressing and adding alternative ingredients. The prime ingredient is cocoa beans which will be grinded to produce cocoa liquor and waste. Subsequently, the liquor is pressed into cocoa butter and powder and also is used to make industrial chocolate. While the cocoa butter, sugar and other constituents will be mixed with the chocolate to form the chocolate bar, the cocoa powder, conversely, will be sold in the food industry. Apparently, the cost of ingredients and overheads expenses make up the largest proportion of the price, which is 37%, followed by 34% that the supermarket will get from the chocolate price. A rather small amount of 10% of price goes to the company providing the chocolate while 15% is taken by the government in the form of tax. However, the farmer who works in the initial stage of the production gets the smallest portion, which is merely 4% from the selling price.