The illustration above informs us of the steps taken to produce frozen fish pies. Each fish pie containing fresh salmon, peas, sauce and potatoes are stored in microwaveable containers.
Potatoes transported to the factory have shelf-lives of one month. The are washed, peeled and cut into smaller pieces before they are put to a boil in water. After that, the potato slices are refrigerated so they become prepared to be kept in storage. These potatoes are used at a later stage to manufacture the pastry.
Meanwhile, raw salmon are being delivered within half a day or less to the factory. The salmon slices are marinated in a mixture of lemon extract and salt just before they are steamed. Next, the skin and bones are separated manually from the salmon and disposed of immediately. Further inspection is carried out by professionals to examine the quality of the fish since the peas and chopped potatoes will be mixed together. The final product is wrapped tightly in the heat resistant packagings, to be kept in freezers for storage or future distribution.
The illustration above informs us of the steps taken to produce frozen fish pies. Each fish pie containing fresh salmon, peas, sauce and
potatoes
are stored
in microwaveable containers.
Potatoes transported to the factory have shelf-
lives
of one month. The
are washed
, peeled and
cut
into smaller pieces
before
they
are put
to a boil in water. After that, the
potato
slices
are refrigerated
so
they become prepared to be
kept
in storage. These
potatoes
are
used
at a later stage to manufacture the pastry.
Meanwhile, raw salmon are
being delivered
within half a day or less to the factory. The salmon slices
are marinated
in a mixture of lemon extract and salt
just
before
they
are steamed
.
Next
, the skin and bones
are separated
manually
from the salmon and disposed of immediately.
Further
inspection
is carried
out by professionals to examine the quality of the fish since the peas and chopped
potatoes
will
be mixed
together. The final product
is wrapped
tightly
in the
heat resistant
packagings
, to be
kept
in freezers for storage or future distribution.