The diagram illustrates the way in which instant noodles are produced.

The diagram illustrates the way in which instant noodles are produced. Overall, the process cosists of eight stages, beginning with the storage silos, and ending up with the product's labelling and sealing. It takes considerably long time for a product to reach to a market. First of all, flour is collected into storage soils, to serve as a raw material for instant noodles manufacturing. After that, the flour is transferred to a mixer, where it is mixed with water and oil. This blended mass is then passed through the rollers and then it is converted into dough sheets. Furthermore, this sheets go through special machine, forming dough strips. In the next stage, the dough slices are converted into noodles discs by using special mechanism. Following this, the flattened roun surface if noodles is cooked or fried into oil and then it goes for drying. Next, in cups this dried noodles, vegetables and spices are filled. Subsequently, these cups are sealed and get labelled by special machine. Finally, the instant noodles are ready for sale.