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The diagram depicts the production of black tea by two distinct methods such as traditional method and modern method.

The diagram depicts the production of black tea by two distinct methods such as traditional method and modern method. R0VEP
The diagram depicts the production of black tea by two distinct methods such as traditional method and modern method. To being with process, For making high quality rea, the tea picker picks only 2 top leaves and buds. Next, leaves go through withering, where first leaves spread on the rocks then air is passed through leaves to remove 60 percentange of moisture from them. After that, These leaves under goes two different methods. Firstly, in traditional method leave rolled and flatand to convert into power from which produces loose tea. Secondly, in modern method leaves are culting, tosing and Carling to make tea bags. In both process leaves released enzymes. In the next step, leaves go through oxidation or say fermentation where lives spread on tiles which produce enzymes colour of leaves from Green to copper. Finally, leaves put in to oven for firing and drying which creates a nice flavour and oroma. In this statge leaves lived with only three percent of moisture in them.
The diagram depicts the production of black
tea
by two distinct
methods
such as traditional
method
and modern method.

To being with process, For making high quality
rea
, the
tea
picker picks
only
2 top
leaves
and buds.
Next
,
leaves
go through withering, where
first
leaves
spread on the rocks then air
is passed
through
leaves
to remove 60
percentange
of moisture from them.

After that, These
leaves
under goes
two
different
methods
.
Firstly
, in traditional
method
leave
rolled and
flatand
to convert into power from which produces loose
tea
.
Secondly
, in modern
method
leaves
are
culting
,
tosing
and
Carling
to
make
tea
bags. In both process
leaves
released enzymes. In the
next
step,
leaves
go through oxidation or say fermentation where
lives
spread on tiles which produce enzymes
colour
of
leaves
from Green to copper.
Finally
,
leaves
put in to oven for firing and drying which creates a nice
flavour
and
oroma
. In this
statge
leaves
lived
with
only
three percent of moisture in them.
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IELTS academic The diagram depicts the production of black tea by two distinct methods such as traditional method and modern method.

Academic
  American English
3 paragraphs
166 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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