Various stages involved in the production of concentrated apple juice on a commercial basis are sequenced in the given diagram.
Overall, it is clear that of the eleven stages, the three crucial stages are centrifuging, filtration and pasteurization. The process begins with the selection and harvesting of the best apples. These apples are passed for washing and sorting via the receiving belt. The washed, good quality apples are then transferred to the apple grinder, and the ground apples are collected in a large container before channeling it to the pressing machine.
In the pressing machine, centrifuging, one of the key process happens. Here, water from the apple concentration is separated. Then, aroma is added to the concentration, and this happens in three stages in air tight containers.
The next two crucial stages are filtration, followed by pasteurization of the concentrate at 80°C. The post-pasteurized concentrate is filled in individual bottles prior to the processes of packing and delivery.
Various
stages
involved in the production of concentrated
apple
juice on a commercial basis
are sequenced
in the
given
diagram.
Overall
, it is
clear
that of the eleven
stages
, the three crucial
stages
are centrifuging, filtration and pasteurization. The process
begins
with the selection and harvesting of the best
apples
. These
apples
are passed
for washing and sorting via the receiving belt. The washed,
good
quality
apples
are then transferred to the
apple
grinder, and the ground
apples
are collected
in a large container
before
channeling it to the pressing machine.
In the pressing machine, centrifuging, one of the key process happens. Here, water from the
apple
concentration
is separated
. Then, aroma is
added
to the concentration, and this happens in three
stages
in air tight containers.
The
next
two crucial
stages
are filtration, followed by pasteurization of the concentrate at
80°C
. The post-pasteurized concentrate
is filled
in individual bottles prior to the processes of packing and delivery.