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The diagram below shows how concentrated apple juice is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how concentrated apple juice is produced. qKmG
Various stages involved in the production of concentrated apple juice on a commercial basis are sequenced in the given diagram. Overall, it is clear that of the eleven stages, the three crucial stages are centrifuging, filtration and pasteurization. The process begins with the selection and harvesting of the best apples. These apples are passed for washing and sorting via the receiving belt. The washed, good quality apples are then transferred to the apple grinder, and the ground apples are collected in a large container before channeling it to the pressing machine. In the pressing machine, centrifuging, one of the key process happens. Here, water from the apple concentration is separated. Then, aroma is added to the concentration, and this happens in three stages in air tight containers. The next two crucial stages are filtration, followed by pasteurization of the concentrate at 80°C. The post-pasteurized concentrate is filled in individual bottles prior to the processes of packing and delivery.
Various
stages
involved in the production of concentrated
apple
juice on a commercial basis
are sequenced
in the
given
diagram.

Overall
, it is
clear
that of the eleven
stages
, the three crucial
stages
are centrifuging, filtration and pasteurization. The process
begins
with the selection and harvesting of the best
apples
. These
apples
are passed
for washing and sorting via the receiving belt. The washed,
good
quality
apples
are then transferred to the
apple
grinder, and the ground
apples
are collected
in a large container
before
channeling it to the pressing machine.

In the pressing machine, centrifuging, one of the key process happens. Here, water from the
apple
concentration
is separated
. Then, aroma is
added
to the concentration, and this happens in three
stages
in air tight containers.

The
next
two crucial
stages
are filtration, followed by pasteurization of the concentrate at
80°C
. The post-pasteurized concentrate
is filled
in individual bottles prior to the processes of packing and delivery.
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IELTS academic The diagram below shows how concentrated apple juice is produced.

Academic
  American English
4 paragraphs
158 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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