The diagram illustrates the process of extracting avocado oil. Overall, this process can be grouped into 3 main stages: separating avocados, delivering the byproducts of avocados, and finishing the process by separating in the centrifuge and clarifying.
The first stage of the process is to collect and separate the fresh avocados, which are then washed and sent to the crusher and the rotten fruits. After being crushed to remove seeds and skins, the fresh avocados go into the blender. The byproducts of the avocados, which are rotten fruits, seeds, and skins are transported to the orchard.
Blended avocados then are sent to stage 1 centrifuge, where the separation of solids and liquids occurs at the maximum temperature of 45-50. The solid waste of this stage is delivered to the orchard together with the aforementioned byproducts. The liquid in stage 1 is divided into 2 different substances - oil and waste water. Finally, oil is sent to filter and clarified before being poured into the dispenser.
The diagram illustrates the
process
of extracting avocado oil.
Overall
, this
process
can
be grouped
into 3 main
stages
: separating avocados, delivering the byproducts of avocados, and finishing the
process
by separating in the centrifuge and clarifying.
The
first
stage
of the
process
is to collect and separate the fresh avocados, which are then washed and
sent
to the crusher and the rotten fruits. After
being crushed
to remove seeds and skins, the fresh avocados go into the blender. The byproducts of the avocados, which are rotten fruits, seeds, and skins
are transported
to the orchard.
Blended avocados then are
sent
to
stage
1 centrifuge, where the separation of solids and liquids occurs at the maximum temperature of 45-50. The solid waste of this
stage
is delivered
to the orchard together with the aforementioned byproducts. The liquid in
stage
1
is divided
into 2
different
substances
-
oil and waste water.
Finally
, oil is
sent
to filter and clarified
before
being poured
into the dispenser.