The consumption of 3 different spreads between 1981 and 2007
The consumption of 3 different spreads between 1981 and 2007 ABnL3
The given line graph is the illustration of 3 different spreads consumed around the world between the years 1981 and 2007. The data was collected based on a yearly basis with a 5-year difference, and compared between butter, margarine and low fat and reduced spreads.
To summarize this, it is clear that the consumption of all 3 spreads had drastic upward and downward movements. However, it is noticeable that butter suffered the most among the 3 spreads. During 1981, about 140 grams of butter was consumed, which in turn made a massive drop to almost 50 grams in 2007.
Regarding margarine, it started stable with the consumption of almost 90 grams in 1981. The margarine consumption then peaked at 100 grams between 1991 and 1996, only to suffer a huge drop to 40 grams in 2007.
Finally, according to the line graphs, low fat and reduced spreads had the most success over the years. Starting at only 10 grams in 1996, the consumption of low fats and reduced spreads topped at almost 90 grams in 2001, which then unfortunately fell to 70 grams in 2007.
The
given
line graph is the illustration of 3
different
spreads
consumed around the world between the years 1981 and 2007. The data
was collected
based on a yearly basis with a 5-year difference, and compared between butter, margarine and low
fat
and
reduced
spreads.
To summarize
this, it is
clear
that the
consumption
of all 3
spreads
had drastic upward and downward movements.
However
, it is noticeable that butter suffered the most among the 3
spreads
. During 1981, about 140
grams
of butter
was consumed
, which in turn made a massive drop to almost 50
grams
in 2007.
Regarding margarine, it
started
stable with the
consumption
of almost 90
grams
in 1981. The margarine
consumption
then peaked at 100
grams
between 1991 and 1996,
only
to suffer a huge drop to 40
grams
in 2007.
Finally
, according to the line graphs, low
fat
and
reduced
spreads
had the most success over the years. Starting at
only
10
grams
in 1996, the
consumption
of low fats and
reduced
spreads
topped at almost 90
grams
in 2001, which then unfortunately fell to 70
grams
in 2007.