The given pie chart provided the percentages of average most likely sodium, saturated fats and added sugar in consumers of the U. S. A Overall, the percentages of sodium and saturated fats are slightly similar to snack meals, where sodium and added sugar respectively shows the sizable difference in snack and dinner meals. Turning to the charts instructed that most of the people in the U. S. consumed sodium and added sugar in large percentage in their dinner and snack which is respectively, 43% and 41%. According to the information, people were eaten slightly controllable in their breakfast meals all of these nutrients. In addition, the average per cent of sodium, Saturated fats and added sugar are 26%, 29%, 19% in lunch meals which average numbers of consumption. However, the most common visual is sodium and added sugar consumption is high in their dinner and snack meals. Where breakfast meals is eaten similarly same in all compound sectors.
The
given
pie chart provided the percentages of average most likely sodium, saturated fats and
added
sugar
in consumers of the U. S. A
Overall
, the percentages of sodium and saturated fats are
slightly
similar to
snack
meals
, where sodium and
added
sugar
respectively
shows
the sizable difference in
snack
and dinner
meals
. Turning to the charts instructed that most of the
people
in the U. S. consumed sodium and
added
sugar
in large percentage in their dinner and
snack
which is
respectively
, 43% and 41%. According to the information,
people
were eaten
slightly
controllable in their breakfast
meals
all of these nutrients.
In addition
, the average per cent of sodium, Saturated fats and
added
sugar
are 26%, 29%, 19% in lunch
meals
which average numbers of consumption.
However
, the most common visual is sodium and
added
sugar
consumption is high in their dinner and
snack
meals
.
Where
breakfast
meals
is eaten
similarly
same in all compound sectors.