Do you want to improve your writing? Try our new evaluation service and get detailed feedback.
Check Your Text it's free

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. KEWR
The comparison of sodium, saturated fat, and added sugar percentages in typical meals consumed in the USA is illustrated by the pie charts. Overall, sodium and saturated fat become the higest percentage in the composition of the dinner's meal. By contrast, added sugar becomes the higest percentage in the proportion of snacks. In the dinner's meal, the sodium rate become the higest percentage by 43%, compared to saturated fat and added sugar obtaining 37% and 23% respectively. However, in the snacks, the added sugar rate become the higest percentages by 42%, followed by saturated fat and sodium obtaining 21% and 14% respectively In the lunch's meal, the sodium rate become the higest percentage by 29%, compared to saturated fat and added sugar obtaining 26% and 19% respectively. Nonetheless, in the breakfast's meal, the added sugar and saturated fat rates obtain the same percentage by 16%, and the sodium rate reachs only 14%.
The comparison of sodium,
saturated
fat
, and
added
sugar
percentages
in typical
meals
consumed in the USA
is illustrated
by the pie charts.

Overall
, sodium and
saturated
fat
become
the
higest
percentage
in the composition of the dinner's
meal
. By contrast,
added
sugar
becomes
the
higest
percentage
in the proportion of snacks.

In the dinner's
meal
, the sodium
rate
become
the
higest
percentage
by 43%, compared to
saturated
fat
and
added
sugar
obtaining 37% and 23%
respectively
.
However
, in the snacks, the
added
sugar
rate
become
the
higest
percentages
by 42%, followed by
saturated
fat
and sodium obtaining 21% and 14%
respectively


In the lunch's
meal
, the sodium
rate
become
the
higest
percentage
by 29%, compared to
saturated
fat
and
added
sugar
obtaining 26% and 19%
respectively
. Nonetheless, in the breakfast's
meal
, the
added
sugar
and
saturated
fat
rates
obtain the same
percentage
by 16%, and the sodium
rate
reachs
only
14%.
What do you think?
  • This is funny writingFunny
  • I love this writingLove
  • This writing has blown my mindWow
  • It made me angryAngry
  • It made me sadSad

IELTS academic The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Academic
  American English
4 paragraphs
152 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
Recent posts





Get more results for topic: