The chart delineates the number of people in one country who use mobile phones or cell phones in 4 circumstances of different ages.
In general, the value of these cohorts witnessed an oscillation trend in the research period. In addition, the data of public transportation in 18-29 registered the highest level while the bottom position belonged to street situations.
To begin with, the proportion of the 18-29 group using phones on public transportation was recorded at the highest level ninety percent, then decreased in others group until approximately 10% in the 65+ cohort. Besides, the figure for the 30-40 group when on public transportation was nearly 80%, then started to increase to 85% in street situations, however; it decreased sharply in restaurant and family dinner occasion, approximately 8% was the lowest position was recorded.
Following an opposite trend, the value of both restaurant and family dinner situations was quite similar. Two of them sharply decreased in four cohorts, the minimum value accounted for only 7% belonged to the restaurant.
The chart delineates the number of
people
in one country who
use
mobile phones or cell phones in 4 circumstances of
different
ages.
In general
, the value of these cohorts witnessed an oscillation trend in the research period.
In addition
, the data of public transportation in 18-29 registered the highest level while the bottom position belonged to street situations.
To
begin
with, the proportion of the 18-29 group using phones on public transportation
was recorded
at the highest level ninety percent, then decreased in others group until approximately 10% in the 65+ cohort.
Besides
, the figure for the 30-40 group when on public transportation was
nearly
80%, then
started
to increase to 85% in street situations,
however
; it decreased
sharply
in restaurant and family dinner occasion, approximately 8% was the lowest position
was recorded
.
Following an opposite trend, the value of both restaurant and family dinner situations was quite similar. Two of them
sharply
decreased in four cohorts, the minimum value accounted for
only
7% belonged to the restaurant.