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The chart below shows the value of one's country exports in various categories during 2015 and 2016. The table shows the percentage change in each category of exports in 2016 compared with 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrate the average proportions of three types of nutrients in typical meals, which can be unhealthy if consumed too much. The three types include sodium, saturated fats and added sugar. The data is taken from the United States of America. The first chart shows the average percentage of sodium. Dinner contains the most sodium (43%). Breakfast and snacks include an equal proportion of sodium consumed, with each of them adding percentage of saturated fat in meals. By eating dinner, 37% saturated fat is consumed. Lunch contribute to a consumption of 26% saturated fat, followed by snacks with 21% and breakfast with 16%. The last chart illustrates the proportions of added sugar. Snacks contain the highest amount of added sugar (42%). A typical dinner includes 37% added sugar, while lunch contain 19% and breakfast include 16%. All in all, the diagrams show that every typical meal consumed in the USA contains a percentage of at least 14% of nutrients that can be unhealthy if eaten too much.
The diagram
Possible agreement error - use third-person verb forms for singular and mass nouns: “illustrates”.
illustrate
the average proportions of three types of nutrients in typical meals, which can be unhealthy if
You use this word too often, consider replacing it with
consumed
too much. The three types
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include
sodium,
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saturated
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fats
and
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added
You use this word too often, consider replacing it with
sugar
. The data
is taken
from the United States of America.

The
first
chart
This phrase/word (depending on the context) can be potentially replaced with :
shows
the average percentage of sodium. Dinner
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contains
the most sodium (43%). Breakfast and snacks
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include
an equal proportion of sodium
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consumed
, with each of them adding percentage of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
in meals. By eating dinner, 37%
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
is
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consumed
. Lunch contribute to a consumption of 26%
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
, followed by snacks with 21% and breakfast with 16%. The last chart illustrates the proportions of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
. Snacks
You use this word too often, consider replacing it with
contain
the highest amount of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
(42%). A typical dinner
You use this word too often, consider replacing it with
includes
37%
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
, while lunch
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contain
19% and breakfast
You use this word too often, consider replacing it with
include
16%.

All in all, the diagrams
This phrase/word (depending on the context) can be potentially replaced with :
show
that every typical meal
You use this word too often, consider replacing it with
consumed
in the USA
You use this word too often, consider replacing it with
contains
a percentage of at least 14% of nutrients that can be unhealthy if eaten too much.
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IELTS academic The chart below shows the value of one's country exports in various categories during 2015 and 2016. The table shows the percentage change in each category of exports in 2016 compared with 2015.

Academic
  American English
3 paragraphs
168 words
6.5
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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  • The chart below shows the value of one's country exports in various categories during 2015 and 2016. The table shows the percentage change in each category of exports in 2016 compared with 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.