The two line graphs given under the task illustrate and compare the data about different foods by inhabitants of Germany between 1945 and 2010In an overview, it is highlighted that mostly milk and cream and fresh vegetables were consumed by Germans in the given time span. A quick glance at the chart reveals that from 1945 to 1970 Germans utilized high amount of Total milk and cream and liquid whole milk which was nearly about 3 liters per person on the weekly basis. Noticeably, no skimmed milks were consumed during that period. From 1980 to 2010, people started drinking skimmed milks which rose up from 0. 5 liters to to 1. 5 liters while there was a sharp decline in the consumption of liquid whole milk and a steady decrease in Total milk and a steady decrease in Total milk and clean category. Moving to the further chart, one can observe that between 1945 and 1995 people of Germany took fruit juice nearly 200 grams per person while more then you grams of fresh fruits were eaten up. In the case of fresh vegetables there wer fluctuations in the detegwen as it was 1000 gramin1950 then goo in 1955 then it inclined slowly but again declined. After 1985 to 2010, the ratio of fruit juice consumption and fresh fruits went up. In comparison to this less number of vegetables were utilized.
The two line graphs
given
under the task illustrate and compare the data about
different
foods by inhabitants of Germany between 1945 and 2010In an overview, it
is highlighted
that
mostly
milk
and cream and
fresh
vegetables
were consumed
by Germans in the
given
time span. A quick glance at the chart reveals that from 1945 to 1970 Germans utilized high amount of Total
milk
and cream and liquid whole
milk
which was
nearly
about 3 liters per person on the weekly basis.
Noticeably
, no skimmed
milks
were consumed
during that period. From 1980 to 2010,
people
started
drinking skimmed
milks
which rose up from 0. 5 liters
to to
1. 5 liters while there was a sharp decline in the consumption of liquid whole
milk
and a steady decrease in Total
milk
and a steady decrease in Total
milk
and clean category. Moving to the
further
chart, one can observe that between 1945 and 1995
people
of Germany took
fruit
juice
nearly
200 grams per person while more
then
you grams
of
fresh
fruits
were eaten
up. In the case of
fresh
vegetables there
wer
fluctuations in the
detegwen
as it was 1000 gramin1950 then goo in 1955 then it inclined
slowly
but
again declined. After 1985 to 2010, the ratio of
fruit
juice consumption and
fresh
fruits
went up.
In comparison
to this less number of vegetables
were utilized
.