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the chart below show the percentage of typical meals of three types of nutrients

the chart below show the percentage of typical meals of three types of nutrients 06EoO
The charts below illustrate the percentages of nutritions in the daily ration of sodium, saturated fats and added sugars eaten in the USA. As an overall trend, dinner meals has the remarkably highest proportion of sodium and saturated fats. The same situation can be observed in snacks which are the most significant factor of dishes with added sugar. Nutrients in dinner accounted for scarcely a half of the sodium of 43%. In saturated fats the percentage showed marginally statics of 37% and the 23% in added sugars respectively. The similar pattern is obvious to lunch where the sodium consistent of 29% and the hit the trough of roughly one quarter in saturated fats to 19% in added sugar. The reverse trend is true for their snacks which figures surged from 14% of sodium to roughly a fifth of saturated fats. In added sugar sector these features has sharply doubled to 42%. The indicator of breakfast demonstrated 40% in sodium and the reached a plateau of 16% in saturated fats, then remained constant in added sugar nutrients.
The charts below illustrate the percentages of
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nutritions
in the daily ration of sodium,
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saturated
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fats
and
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added
You use this word too often, consider replacing it with
sugars
eaten in the USA. As an
overall
trend, dinner meals has the
remarkably
A determiner is probably missing here: "the highest".
highest
proportion of sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
. The same situation can
be observed
in snacks which are the most significant factor of dishes with
You use this word too often, consider replacing it with
added
sugar.

Nutrients in dinner accounted for
scarcely
a half of the sodium of 43%. In
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
the percentage
This phrase/word (depending on the context) can be potentially replaced with :
showed
marginally
statics of 37% and the 23% in
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugars
respectively
. The similar pattern is obvious to lunch where the sodium consistent of 29% and the hit the trough of roughly one quarter in
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
to 19% in
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
. The reverse trend is true for their snacks which figures surged from 14% of sodium to roughly a fifth of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
. In
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
sector these features has
sharply
doubled to 42%.

The indicator of breakfast demonstrated 40% in sodium and the reached a plateau of 16% in
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fats
, then remained constant in
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
nutrients.
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IELTS academic the chart below show the percentage of typical meals of three types of nutrients

Academic
  American English
3 paragraphs
176 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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    Support ideas with relevant, specific examples
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