The bar chart shows the daily meat consumption by region in 1961 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart shows the daily meat consumption by region in 1961 and 2013.  O6JOj
The bar chart shows the amount of meat consumed by some different regions every day in 1961, in comparison with the data in 2013. Overall, the daily meat consumption of all regions increased in 2013 compared to 1961.
It is witnessed that North America, Europe, South America and Asia have significant differences in those figures between two periods, more than 100 grams of meat per capita apart. Furthermore, that difference shown in South America is approximately two times higher, with about 110 grams in 1961 and nearly 220 grams in 2013. Asia barely consumed meat in 1961, but the grams of meat eaten by each person rose to above 100 grams.
In contrast, the amount of meat consumed by Oceania and Africa experienced a slightly risen in that period, just under 100 grams of meat apart. However, Oceania still be the second among the regions that eat meat the most. And Africa in terms of meat consumption, becomes the lowest rank with just only about 90 grams per capitain 2013, a rank that previously belonged to Asia in 1961. 
The bar chart  
shows
 the amount of  
meat
 consumed by  
some
  different
 regions every day in 1961,  
in comparison
 with the data in 2013.  
Overall
, the daily  
meat
 consumption of all regions increased in 2013 compared to 1961.
It  
is witnessed
 that North America, Europe, South America and Asia have significant differences in those figures between two periods, more than 100  
grams
 of  
meat
 per capita apart.  
Furthermore
, that difference shown in South America is approximately two times higher, with about 110  
grams
 in 1961 and  
nearly
 220  
grams
 in 2013. Asia  
barely
 consumed  
meat
 in 1961,  
but
 the  
grams
 of  
meat
 eaten by each person rose to above 100 grams. 
In contrast
, the amount of  
meat
 consumed by Oceania and Africa experienced a  
slightly
 risen in that period,  
just
 under 100  
grams
 of  
meat
 apart.  
However
, Oceania  
still
 be the second among the regions that eat  
meat
 the most. And Africa in terms of  
meat
 consumption, becomes the lowest rank with  
just
  only
 about 90  
grams
 per  
capitain
 2013, a rank that previously belonged to Asia in 1961.