The bar chart shows the daily meat consumption by region in 1961 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart shows the daily meat consumption by region in 1961 and 2013. O6JOj
The bar chart shows the amount of meat consumed by some different regions every day in 1961, in comparison with the data in 2013. Overall, the daily meat consumption of all regions increased in 2013 compared to 1961.
It is witnessed that North America, Europe, South America and Asia have significant differences in those figures between two periods, more than 100 grams of meat per capita apart. Furthermore, that difference shown in South America is approximately two times higher, with about 110 grams in 1961 and nearly 220 grams in 2013. Asia barely consumed meat in 1961, but the grams of meat eaten by each person rose to above 100 grams.
In contrast, the amount of meat consumed by Oceania and Africa experienced a slightly risen in that period, just under 100 grams of meat apart. However, Oceania still be the second among the regions that eat meat the most. And Africa in terms of meat consumption, becomes the lowest rank with just only about 90 grams per capitain 2013, a rank that previously belonged to Asia in 1961.
The bar chart
shows
the amount of
meat
consumed by
some
different
regions every day in 1961,
in comparison
with the data in 2013.
Overall
, the daily
meat
consumption of all regions increased in 2013 compared to 1961.
It
is witnessed
that North America, Europe, South America and Asia have significant differences in those figures between two periods, more than 100
grams
of
meat
per capita apart.
Furthermore
, that difference shown in South America is approximately two times higher, with about 110
grams
in 1961 and
nearly
220
grams
in 2013. Asia
barely
consumed
meat
in 1961,
but
the
grams
of
meat
eaten by each person rose to above 100 grams.
In contrast
, the amount of
meat
consumed by Oceania and Africa experienced a
slightly
risen in that period,
just
under 100
grams
of
meat
apart.
However
, Oceania
still
be the second among the regions that eat
meat
the most. And Africa in terms of
meat
consumption, becomes the lowest rank with
just
only
about 90
grams
per
capitain
2013, a rank that previously belonged to Asia in 1961.