the graph show the proportion of three nutrients in three diffrent diets. Summerize the information and make comparisons.
the graph show the proportion of three nutrients in three diffrent diets. 867Vk
The given pie charts compare the distribution in the data on intake of three nutrients in various diets including healthy diet for sport, healthy diet and average diet.
From an overall perspective, it is evident that carbohydrates consumption accounted for the relatively large proportion in total diets. While the reverse pattern could be observed in the figure of fat.
In terms of a healthy diet for sport, the percentage of carbohydrates which was taken in was highest, at 60%. The protein consumption was lower, at 25%. Fat, however, made up the lowest proportion, at only 15%.
In an average diet, the consumption of both carbohydrate and protein took up equal percentage, at 40 %, this figure doubled the consumption of fat, at 20%. The carbohydrates which was eaten contributed a half of the total nutrients in healthy diet, the rest of portion was the data on protein as well as fat, at 30% and 20%, respectively. Nearly two thirds of the healthy diet for sport was a proportion of carbohydrates, the intake of protein was a quarter, this data was higher than fat by 10%.
The
given
pie charts compare the distribution in the data on intake of three nutrients in various diets including
healthy
diet for sport,
healthy
diet and average diet.
From an
overall
perspective, it is evident that
carbohydrates
consumption
accounted for the
relatively
large proportion in total diets.
While
the reverse pattern could
be observed
in the figure of
fat
.
In terms of a
healthy
diet for sport, the percentage of
carbohydrates
which
was taken
in was highest, at 60%. The protein
consumption
was lower, at 25%.
Fat
,
however
, made up the lowest proportion, at
only
15%.
In an average diet, the
consumption
of both
carbohydrate
and protein took up equal percentage, at 40 %, this figure doubled the
consumption
of
fat
, at 20%. The
carbohydrates
which
was eaten
contributed a half of the total nutrients in
healthy
diet, the rest of portion was the data on protein
as well
as
fat
, at 30% and 20%,
respectively
.
Nearly
two thirds of the
healthy
diet for sport was a proportion of
carbohydrates
, the intake of protein was a quarter, this data was higher than
fat
by 10%.