THE PROVIDED PROCESS CHART ILLUSTRATES VARIOUS STEPS INVOLVED IN THE MANUFACTURING OF MILK AND DAIRY ITEMS FOR SELLING COMMERCIALLY.
OVERALL, THERE ARE THREE MAIN STAGES, COLLECTION, PASTEURIZATION AND PACKAGING, IT BEGIN FROM COLLECTING MILK FROM COWS TO END PRODUCT IN SUPERMARKET.
IT CAN BE CLEARLY SEEN THAT, IN INITIAL STEP, THE COWS ARE GRAZING ON HUGE GREEN FIELDS AND THEY MILKED BY MACHINES TWO TIMES A DAYS. IN REFRIGERATION STAGE, THE buttermilk IS REFRIGERATED FOR CERTAIN TIME PERIOD IN ENORMOUS VESSELS TO ENLARGE THE LIFE OF HALF AND HALF AND IT IS TRANSPORTED TO DAIRY ON REGULAR BASIS IN MILK TANKERS.
THE PROCESS CHART FURTHER COLLATE THAT, IN PASTEURIZATION STAGE, THE TRANSPORTED CREAM PROCESSES IN HUGE MACHINERY WHERE IS PASTEURIZED TO KILL GERMS AND PRIOR to FOR PACKAGING. AT THIS STEP, DAIRY ITEMS LIKE, CHEESE, CREAM AND BUTTER IS MANUFACTURED MEANWHILE, THE cream IS PACKED IN PLASTIC BOTTLES AND IT DELIVERED TO SHOPS AND SUPERMARKETS FOR SELLING PURPOSES.
THE PROVIDED PROCESS CHART ILLUSTRATES VARIOUS STEPS INVOLVED IN THE MANUFACTURING OF MILK AND DAIRY ITEMS FOR SELLING
COMMERCIALLY
.
OVERALL
, THERE ARE THREE MAIN STAGES, COLLECTION, PASTEURIZATION AND PACKAGING, IT
BEGIN
FROM COLLECTING MILK FROM COWS TO
END
PRODUCT IN SUPERMARKET.
IT CAN BE
CLEARLY
SEEN
THAT, IN INITIAL STEP, THE COWS ARE GRAZING ON HUGE GREEN FIELDS AND THEY MILKED BY MACHINES TWO TIMES A DAYS. IN REFRIGERATION STAGE, THE buttermilk
IS REFRIGERATED
FOR CERTAIN TIME PERIOD IN ENORMOUS VESSELS TO ENLARGE THE LIFE OF HALF AND HALF AND IT
IS TRANSPORTED
TO DAIRY ON REGULAR BASIS IN MILK TANKERS.
THE PROCESS CHART
FURTHER
COLLATE THAT, IN PASTEURIZATION STAGE, THE TRANSPORTED CREAM PROCESSES IN HUGE MACHINERY WHERE
IS PASTEURIZED
TO KILL GERMS AND PRIOR to FOR PACKAGING. AT THIS STEP, DAIRY ITEMS LIKE, CHEESE, CREAM AND BUTTER
IS MANUFACTURED
MEANWHILE, THE cream
IS PACKED
IN PLASTIC BOTTLES AND IT DELIVERED TO SHOPS AND SUPERMARKETS FOR SELLING PURPOSES.
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