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Sweet foods produces acid in the mouth

Sweet foods produces acid in the mouth G9Gqe

The graph presents the acidity level of the mouth after consuming three different sweet items- fruit sugar, cane sugar, and honey over forty minutes. As is given in the line graph, high acid levels are measured by the low pH level in our mouth, and the lower the pH level, it is more likely to decay the tooth. At the moment of eating three sweets, acid levels are very low and equal at 7 pH then begins to fall after consuming sweet foods. When we eat sweet item like cane sugar, the pH level drops to 3. 5 after 5 minutes and remain at a dangerous level which is below pH level 5. 5 for more than 30 minutes. Consuming fruit sugar drops the pH level nearly to 4 and remains at danger level for about 20 minutes. And finally, when we eat honey, the pH level falls below 5 and it remains under risk level for about 13 minutes. In summary, all three sweet items have a chance to cause tooth decay. However, among the three, honey is less likely to cause dental problems as it loses its acidity faster compared to fruit and cane sugars.

The graph presents the acidity You use this word too often, consider replacing it withmatched
level
 of the mouth after consuming three This phrase/word is too simple and can be replaced with:various
different
You use this word too often, consider replacing it withlusciousdelicioussweetenedsyrupy
sweet
 items- fruit You use this word too often, consider replacing it withcarbohydrate
sugar
, cane You use this word too often, consider replacing it withcarbohydrate
sugar
, and honey over forty minutes. As is This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 in the line graph, high acid You use this word too often, consider replacing it withheight
levels
are measured
 by the low pH You use this word too often, consider replacing it withmatched
level
 in our mouth, and the lower the pH You use this word too often, consider replacing it withmatched
level
, it is more likely to decay the tooth.

At the moment of eating three sweets, acid You use this word too often, consider replacing it withheight
levels
 are This phrase/word is too simple and can be replaced with:extremelyimmenselysupremelysuperb
very
 low and equal at 7 pH then This phrase/word (depending on the context) can be potentially replaced with :initiatescommences
begins
 to fall after consuming You use this word too often, consider replacing it withlusciousdelicioussweetenedsyrupy
sweet
 foods. When we eat You use this word too often, consider replacing it withlusciousdelicioussweetenedsyrupy
sweet
 item like cane You use this word too often, consider replacing it withcarbohydrate
sugar
, the pH You use this word too often, consider replacing it withmatched
level
 drops to 3. 5 after 5 minutes and remain at a This phrase/word is too simple and can be replaced with:hazardousrisky
dangerous
You use this word too often, consider replacing it withmatched
level
 which is below pH You use this word too often, consider replacing it withmatched
level
 5. 5 for more than 30 minutes. Consuming fruit You use this word too often, consider replacing it withcarbohydrate
sugar
 drops the pH You use this word too often, consider replacing it withmatched
level
nearly
 to 4 and remains at This phrase/word (depending on the context) can be potentially replaced with :hazardrisk
danger
You use this word too often, consider replacing it withmatched
level
 for about 20 minutes. And finally
, when we eat honey, the pH You use this word too often, consider replacing it withmatched
level
 falls below 5 and it remains under This phrase/word (depending on the context) can be potentially replaced with :hazarddanger
risk
You use this word too often, consider replacing it withmatched
level
 for about 13 minutes.

In summary, all three You use this word too often, consider replacing it withlusciousdelicioussweetenedsyrupy
sweet
 items have a chance to cause tooth decay. However
, among the three, honey is less likely to cause dental problems as it loses its acidity faster compared to fruit and cane You use this word too often, consider replacing it withcarbohydrate
sugars
. 