The given pie charts illustrate the reviews from guests of Parkway Hotel related to the hotel’s customer service. There are two charts present by 100 guests in 2005 and 2010 for the same questionnaire. At a first glance, there was a large amount of satisfactory at 45% in 2005 and a minority of excellent service at 5% in the same year. Moreover, poor service made up a fixity of the whole chart. On the other hand, the proportion of very poor and good assisatnce were almost the same through the year of 2005.
Seeing the other chart. The position of excellent facility was dramatically has rocketed approximately 6 times, from 5% to 28% in 2010. In addition, the percentage of good amenity accounted for 39% of the year. Beside, there was significant declines of satisfactory service in 2010 at 17%.
To sum up the given information, we can see obvious improvements in excellent and good customer service over a period of 5 years compared to the two charts list the results of a questionnaire
The
given
pie
charts
illustrate the reviews from guests of Parkway Hotel related to the hotel’s customer
service
. There are two
charts
present by 100 guests in 2005 and 2010 for the same questionnaire. At a
first
glance, there was a large amount of satisfactory at 45% in 2005 and a minority of excellent
service
at 5% in the same
year
.
Moreover
, poor
service
made up a fixity of the whole
chart
.
On the other hand
, the proportion of
very
poor and
good
assisatnce
were almost the same through the
year
of 2005.
Seeing the other
chart
. The position of excellent facility was
dramatically
has rocketed approximately 6 times, from 5% to 28% in 2010.
In addition
, the percentage of
good
amenity accounted for 39% of the
year
. Beside,
there was significant declines
of satisfactory
service
in 2010 at 17%.
To sum up the
given
information, we can
see
obvious improvements in excellent and
good
customer
service
over a period of 5 years compared to the two
charts
list the results of a questionnaire