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production of concentrated apple juice step map

production of concentrated apple juice step map geOg

Various stages involved in the production of concentrated apple juice on a commercial basis are sequenced in the given diagram. Overall, it is clear that of the eleven stages, the three crucial stages are centrifuging, filtration and pasteurization. The process begins with the selection and harvesting of the best apples. These apples are passed for washing and sorting via the receiving belt. The washed, good quality apples are then transferred to the apple grinder, and the ground apples are collected in a large container before channeling it to the pressing machine. In the pressing machine, centrifuging, one of the key process happens. Here, water from the apple concentration is separated. Then, aroma is added to the concentration, and this happens in three stages in air tight containers. At last, the next two crucial stages are filtration, which is followed by pasteurization of the concentrate at 80 °C. The post-pasteurized concentrate is filled in individual bottles prior to the processes of packing and delivery.

Various You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 involved in the production of concentrated You use this word too often, consider replacing it witholiveblue-green
apple
 juice on a commercial basis are sequenced
 in the This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 diagram.

Overall
, it is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that of the eleven You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
, the three crucial You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 are centrifuging, filtration and pasteurization. The process This phrase/word (depending on the context) can be potentially replaced with :initiatescommences
begins
 with the selection and harvesting of the best You use this word too often, consider replacing it withsphereearthglobeworldasteroid
apples
. These You use this word too often, consider replacing it withsphereearthglobeworldasteroid
apples
are passed
 for washing and sorting via the receiving belt. The washed, This phrase/word (depending on the context) can be potentially replaced with :beneficialproduct
good
 quality You use this word too often, consider replacing it withsphereearthglobeworldasteroid
apples
 are then transferred to the You use this word too often, consider replacing it witholiveblue-green
apple
 grinder, and the ground You use this word too often, consider replacing it withsphereearthglobeworldasteroid
apples
are collected
 in a large container This phrase/word is too simple and can be replaced with:previouslyprior to
before
 channeling it to the pressing machine.

In the pressing machine, centrifuging, one of the key process happens. Here, water from the You use this word too often, consider replacing it witholiveblue-green
apple
 concentration is separated
. Then, aroma is This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to the concentration, and this happens in three You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 in air tight containers.

At last, the next
 two crucial You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 are filtration, which is followed
 by pasteurization of the concentrate at 80 °C. The post-pasteurized concentrate is filled
 in individual bottles prior to the processes of packing and delivery. 