The given illustration shows how ketchup are produced from raw tomato to the consumer table. At first glance, it is clear to see that the operation involves a series of steps which make the process quite long.
First, the tomatoes are piked from the farm and put into basket to consequently be sorted as good and bad. After that, they are sent to the factory to be removed their stalks, seeds and skin. Following the process, they are laid up into container to then be crushed. At this stage, sugar, vinegar and salt are added and boiled with hight heat. Once have been cooked, it has to be cooled during a period of two hours to finally be poured into jars. Followed by this, jars are labelled and sent to the quality control which is then packaged and sent to the market stores before be combined with foods such as hamburger and fries.
In conclusion, behind each ketchup bottle there is a long process to make a good product to be consumed.
The
given
illustration
shows
how ketchup
are produced
from raw tomato to the consumer table. At
first
glance, it is
clear
to
see
that the operation involves a series of steps which
make
the process quite long.
First
, the tomatoes
are piked
from the farm and put into basket to
consequently
be sorted
as
good
and
bad
. After that, they are
sent
to the factory to
be removed
their stalks, seeds and skin. Following the process, they
are laid
up into container to then
be crushed
. At this stage, sugar, vinegar and salt are
added
and boiled with
hight
heat. Once have
been cooked
, it
has to
be cooled
during a period of two hours to
finally
be poured
into jars. Followed by this, jars
are labelled
and
sent
to the quality control which is then packaged and
sent
to the market stores
before
be combined
with foods such as hamburger and fries.
In conclusion
, behind each ketchup bottle there is a long process to
make
a
good
product to
be consumed
.