The pie chart compares the percentage of graduated anthropology students from one university in case of work type, while the table gives us information about their salaries after five years work experience.
It is clear from the chart that more than half of the students were able to obtain a full time job. 15 percent had part-time work, while a little bit more than one-tenth of the respondents were unemployed at the time of the research. Some of the anthropology graduates didn’t end their studies yet: 5 percent had a part-time job, while 8 percent continued the student lifestyle.
The table makes a comparison between three types of career path: freelance consultants, government workers and employees of private companies. One-fifth of the former two have a salary over 75, 000 dollar. The government sector provides the best salary, half of their employers earn more than 100, 000 dollar monthly, while just 40% of the freelance consultants can reach this income. Private companies offer more than 100, 000 dollar just for one-fifth of their anthropology graduated workers.
The diagram explains the process for making chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao tree and culminating in the production of the chocolate.
After the pods are ripe red, they are harvested and the little white beans are taken out. After that comes the fermentation of the beans and they are spreaded on the sun to dry. They change their white color into brown during this phase because of the heat of the sun. In the fifth phase the workers put the beans in large sacks, and then they are transported by train or lorry into a factory.
Next, the beans are roasted at 350 Celsius degrees. After that a machine crushes the beans and removes their outer shell. Finally the liquid chocolate is ready to eat, after the inner part of the beans is pressured by enormous metall rolls.
The pie chart compares the percentage of graduated anthropology students from one university in case of work type, while the table gives us information about their salaries after five years work experience.
It is
clear
from the chart that more than half of the students were able to obtain a full time job. 15 percent had part-time work, while a
little bit
more than one-tenth of the respondents
were unemployed
at the time of the research.
Some of the
anthropology graduates didn’t
end
their studies
yet
: 5 percent had a part-time job, while 8 percent continued the student lifestyle.
The table
makes
a comparison between three types of career path: freelance consultants,
government
workers and employees of private
companies
. One-fifth of the former two have a salary over 75, 000
dollar
. The
government
sector provides the best salary, half of their employers earn more than 100, 000
dollar
monthly, while
just
40% of the freelance consultants can reach this income. Private
companies
offer more than 100, 000
dollar
just
for one-fifth of their anthropology graduated workers.
The diagram
explains
the process for making chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao tree and culminating in the production of the chocolate.
After the pods are ripe red, they
are harvested
and the
little
white
beans
are taken
out. After that
comes
the fermentation of the
beans and
they are
spreaded
on the sun to dry. They
change
their white color into brown during this phase
because
of the heat of the sun. In the fifth phase the workers put the
beans
in large sacks, and then they
are transported
by train or lorry into a factory.
Next
, the
beans
are roasted
at 350 Celsius degrees. After that a machine crushes the
beans
and removes their outer shell.
Finally
the liquid chocolate is ready to eat, after the inner part of the
beans
is pressured
by enormous
metall
rolls.